Thai sago 500g red bean paste 500g
Vacuum rice dumpling leaves 35 tablets Mingqian Longjing A small amount
Cotton rope a bundle
How to make green tea, sago and red bean rice dumplings Illustration of how to make green tea, sago and red bean rice dumplings 1

Step 1

Brush the rice dumpling leaves one by one with warm water, then soak them in warm water and set aside.Illustration of how to make green tea, sago and red bean rice dumplings 2

Step 2

A 500g pack of red bean paste is divided into approximately 35 portions. Illustration of how to make green tea, sago and red bean rice dumplings 3

Step 3

Brew Longjing tea in 85 degree water and pour it in when wrapping. Illustration of how to make green tea, sago and red bean rice dumplings 4

Step 4

The rice dumpling leaves are wound into a cone shape Illustration of how to make green tea, sago and red bean rice dumplings 5

Step 5

Add sago one by one, pour a little tea water and press it tightly, then add bean paste, add sago, pour tea water and press it tightly. Illustration of how to make green tea, sago and red bean rice dumplings 6

Step 6

Tie with rope three times. Illustration of how to make green tea, sago and red bean rice dumplings 7

Step 7

Wrap it up. Illustration of how to make green tea, sago and red bean rice dumplings 8

Step 8

Pour cold water into the pot until the rice dumplings are covered with water. After the water boils, turn down the heat and cook for 2-2.5 hours. Illustration of how to make green tea, sago and red bean rice dumplings 9

Step 9

Pick up and let cool. If it is eaten within 2-3 days, it can be refrigerated. For a long time, it can be stored in the freezer. When you want to eat, take it out and boil it in water for 15-20 minutes. Green tea sago and red bean rice dumplings cooking tips

Do not soak the sago in water first, as it will form lumps, which is not conducive to making rice dumplings.