Bamboo shoots 3 pieces Shiitake mushrooms 6 flowers
How to make braised mushrooms and bamboo shoots Vegetarian Notes - Illustration of how to cook mushrooms and bamboo shoots 1

Step 1

Peel the bamboo shoots Vegetarian Notes - Illustration of how to cook mushrooms and bamboo shoots 2

Step 2

Bamboo shoots sliced ​​diagonally Vegetarian Notes - Illustration of how to cook mushrooms and bamboo shoots 3

Step 3

Add oil to the pan and stir-fry the bamboo shoots first. Because I don’t like ginger and green onions, I usually don’t add them when cooking. I think it won’t affect the taste. Vegetarian Notes - Illustration of how to cook mushrooms and bamboo shoots 4

Step 4

Stir-fry the bamboo shoots for a minute, add oyster sauce and soy sauce Vegetarian Notes - Illustration of how to cook mushrooms and bamboo shoots 5

Step 5

After simmering the bamboo shoots on low heat for one minute, you can add the mushrooms, add 30 ml of water, and simmer for five minutes. Cooking tips for grilled bamboo shoots with shiitake mushrooms

Remember not to simmer the bamboo shoots for too long. You want the bamboo shoots to be crispy. If the bamboo shoots are simmered for too long, they will become stale, unpalatable, and not crispy