Grilled Cabbage with Tilapia
Tilapia 2 items | Chinese cabbage 3 trees |
Old Bay Spice 2 teaspoons | Salt 1/2 teaspoon |
Black pepper 1 teaspoon |
Step 1
Sprinkle tilapia on both sides with salt, Old Bay spice and black pepper and set aside to marinate.Step 2
Wash the cabbage, shake dry, and sprinkle with salt and black pepper.Step 3
Heat oil in a pan, put the fish into the pan, then place the cabbage with the cut side down, place it in the pan, and cook it together with the fish.Step 4
Fry until one side of the fish is golden brown and the cabbage is browned. Turn over and continue to fry until the same color. It is ready to serve.Step 5
Plate it and let’s eat! Charcoal grilled cabbage with tilapia cooking tips