Grilled chicken neck as an appetizer
Chicken neck 300g | Light soy sauce 20ml |
Oyster sauce 15ml | Pepper, salt, natural |
Onion, ginger, dried chili | Fragrant leaves, star anise |
Step 1
Prepare the chicken neck and remove the oil.Step 2
Make water in a pot, add the neck, and bring to a boil over high heat. Add cooking wine.Step 3
Blanch it, take it out and start marinating. Add light soy sauce, oil, star anise, bay leaves, pepper, and chili pepper, and marinate for half an hour.Step 4
Place in the oven at 220°C and bake up and down for half an hour.Step 5
When the time is up, you can check whether it is cooked or not. If you like it a little older, bake it for five minutes.Step 6
Okay, delicious. Cooking tips for grilled chicken neck as a side dish