Grilled Potatoes with Wings

2024-10-16 09:54:12 Dishes to go with rice

Chicken Wing Root 8	Potato 2
Light soy sauce (very fresh taste) Appropriate amount	Old soy sauce Appropriate amount
White sugar 1 scoop	Cooking wine 2 scoops
Star anise 2～3	Salt Appropriate amount
Carrot Half root	Onion One stick
Ginger piece

How to cook potatoes with wing root Illustration of how to cook potatoes with wing roots 1

Step 1

Wash and blanch the wing roots. Illustration of how to cook potatoes with wing roots 2

Step 2

Cut potatoes and carrots into hob pieces, cut onion and ginger into sections, and prepare other seasonings. Illustration of how to cook potatoes with wing roots 3

Illustration of how to cook potatoes with wing roots 3

Step 3

Heat the oil in the pan, add onion and ginger and sauté until fragrant. If you like it spicy, you can add a few dried chili peppers. Illustration of how to cook potatoes with wing roots 4

Illustration of how to cook potatoes with wing roots 4

Step 4

Add the wing roots and stir-fry for a while, then add an appropriate amount of light soy sauce and stir-fry for half a minute. Illustration of how to cook potatoes with wing roots 5

Illustration of how to cook potatoes with wing roots 5

Step 5

Add enough water to cover the base of the wings, then add 2 tablespoons of cooking wine,1-2 spoons of dark soy sauce (very fresh taste), 2-3 star anise, 1 spoon of sugar. Illustration of how to cook potatoes with wing roots 6

Illustration of how to cook potatoes with wing roots 6

Step 6

After the fire comes to a boil, turn to medium heat and cook for about 5 minutes. Add potatoes and carrot pieces and continue to cook over medium heat. Illustration of how to cook potatoes with wing roots 7

Illustration of how to cook potatoes with wing roots 7

Step 7

After about 15 minutes, the soup is almost gone. Use chopsticks to pick out the green onions, ginger and star anise. Finally, add a little salt and take it out of the pot. However, I don’t add any salt because both dark soy sauce and light soy sauce have a salty taste. I think it's just right. Be careful not to dry up the soup. Leave some aside to pour over rice and eat! Illustration of how to cook potatoes with wing roots 8