Ready-to-eat sea cucumber 2 pieces Chilled abalone 8 pieces
Green onions 1 root Totole Soy Sauce 1 scoop
Totole Oyster Sauce 1 scoop Edible oil 1 scoop
Salt 1 small spoon Starch 1 scoop
How to cook sea cucumber and abalone with green onions Illustration of how to make braised sea cucumber and abalone with green onion 1 which is very easy to make.

Step 1

Wash the ingredients, cut the abalone into small cross-sections, cut the sea cucumber into sections, and cut the green onions diagonally into wide strips. Add cornstarch, Totole light soy sauce, Totole oyster sauce, and salt and mix it up Illustration of how to make braised sea cucumber and abalone with green onion 2 which is very easy to make.

Step 2

Put oil in the wok, the oil temperature is 50%, add sea cucumber and abalone and stir-fry briefly Illustration 3 of the easy-to-make braised sea cucumber and abalone with green onions.

Step 3

Add scallions and stir-fry until soft Illustration of how to make braised sea cucumber and abalone with green onions 4

Step 4

Add starch water and stir-fry evenly, reduce the juice over high heat Illustration of how to make braised sea cucumber and abalone with green onions 5

Step 5

Plate and display Illustration of how to make braised sea cucumber and abalone with green onions 6

Step 6

Onions are rich and tasty Cooking Techniques for Braised Sea Cucumber and Abalone with Scallions

Ready-to-eat sea cucumbers and chilled abalone do not need to be cooked for a long time