Tofu 300g Dried shiitake mushrooms 4
Tomatoes 200g Onion 1 paragraph
Ginger 1 tablet Soy sauce 7g
Gorgon powder 2g Edible oil Appropriate amount
Salt Appropriate amount
How to make braised tofu with mushrooms Illustration of how to make grilled tofu with mushrooms#Grandma’s Fragrance on the Tip of the Tongue# 1

Step 1

All ingredients, soak dried mushrooms in water,Rinse it clean and use another bowl of water to continue soaking. Illustration of how to make grilled tofu with mushrooms#Grandma’s Fragrance on the Tip of the Tongue# 2

Step 2

Cut a large tofu, sliced ​​tomatoes, chopped onion and ginger, and squeezed the mushrooms to slices. Illustration of how to make grilled tofu with mushrooms#Grandma's Fragrance on the Tip of the Tongue# 3

Step 3

Boil the oil in a pan. Put the tofu pieces in low heat and fry, fry until slightly yellow, add a small amount of soy sauce, and continue to fry for a while. Roasted Tofu with Mushrooms#Grandma Fragrance on the Tip of the Tongue# Recipe Illustration 4

Step 4

Stir -fry the pot, burn oil, add the onion ginger and stir -fry the aroma, and stir -fry the mushroom slices. Illustration of how to make grilled tofu with mushrooms#Grandma’s Fragrance on the Tip of the Tongue# 5

Step 5

Add tomatoes and stir-fry until tomatoes are slightly soft, add fried tofu, add salt and remaining soy sauce. Illustration of how to make grilled tofu with mushrooms#Grandma's Fragrance on the Tip of the Tongue# 6

Step 6

Pour in the water used to soak the mushrooms and continue to cook.Illustration of how to make grilled tofu with mushrooms#Grandma's Fragrance on the Tip of the Tongue# 7

Step 7

Cook until the soup becomes less, blend the gordon powder with water, add it in, and reduce the juice. Illustration of how to make grilled tofu with mushrooms#Grandma’s Fragrance on the Tip of the Tongue# 8

Step 8

Finished product Cooking tips for grilled tofu with shiitake mushrooms

If you think that this family is often delicious, be sure to use this bowl of water soaked in shiitake mushrooms, because the special fragrance of shiitake mushrooms will add fragrance for this dish!