Half and half noodles

Wet noodles 300g	Chicken Breast 100 grams
Cucumber a paragraph	Tomatoes one
Fried peanuts 30g	Doubanjiang Appropriate amount
Tahini Appropriate amount	Soy sauce Appropriate amount
You Spicy Appropriate amount	Sweet noodle sauce Appropriate amount
balsamic vinegar A little	White sugar A little
Ginger piece	Chives One tree
Oil Appropriate amount	Salt A little
Pepper oil A little

How to make half and half noodles

Step 1

Boil the water in the pot, add appropriate amount of salt, and cook the noodles.

Step 2

Cool the cooked noodles in cold boiled water.

Step 3

Peel the tomatoes and cut into small cubes, and cut the cucumber into shreds.

Step 4

Cut the ginger, green onion and green onion leaves into mince.

Step 5

Chop the chicken into pieces.

Step 6

Peel the fried peanuts and roll them into pieces with a rolling pin.

Step 7

Add a little salt, balsamic vinegar, and sugar to the sesame paste, then add cold boiled water in batches and stir evenly.

Step 8

Heat the pot, add an appropriate amount of oil and heat until it is 50% hot. Add the minced chicken and stir-fry quickly to avoid clumping. Stir-fry for a while to dry up the water.

Step 9

Add bean paste and stir-fry until red oil comes out.

Step 10

Add minced ginger, minced scallions, sweet noodle sauce, light soy sauce, and a little pepper oil, stir-fry evenly.

Step 11

Pour the noodles into a bowl, add the fried minced chicken, cucumber shreds, diced tomatoes, chopped peanuts, and sesame seeds.Add soy sauce, oil and chili seeds, and sprinkle with chopped green onion. Cooking tips for half and half noodles

The minced chicken is not starched. It needs to be fried quickly, otherwise it will easily clump. It needs to be fully fried to dry out the water.