hamburger
Ingredients
- Medium-dough: high flour 300g
- Milk 210g
- Yeast 3g
- Main dough: high flour 90g
- Egg One
- Yeast powder 1.5g
- Salt 2 grams
- Milk powder 15g
- Sugar 60g
- Butter 20g
- Burger sandwich: tomatoes One
- Cucumber Half root
- Cheese slices Four slices
- Poached eggs Four
- Salad dressing 40g
- Ham Slices
Steps
1. Mix the raw materials into dough and put it in the refrigerator for 12 to 17 hours~
2. Put all the main dough ingredients (except butter) together
3. Then tear the medium-sized dough into small pieces and mix them together
4. Knead into the primary expansion stage and add softened butter
5. Take off the glove mask
6. Let it ferment in a warm place until it is 1.5 times larger. Dip your hand into the noodles and poke it. If it does not rebound or shrink, it means it is fermented
7. Knead the fermented dough by hand to deflate it, and then divide it into the size you want. I did nine
8. Dip a kitchen towel in water and put it on the plate, then roll the smooth side on the wet paper
9. Roll the white sesame seeds in again so that the roasted sesame seeds will not fall off easily
10. Place the oven at 28 degrees, add a bowl of water, and ferment until doubled
11. Looks like I have to buy a hamburger mold, haha, obsessive-compulsive disorder is passing
12. Preheat the oven to 180 degrees for ten minutes in advance, then put the fermented burger embryo into the oven and bake for 18 minutes.
13. Prepare to make four burgers, fry the vegetables, eggs and tomatoes in a pan
14. The raw materials required for the burger can be mixed with vegetables according to your own preferences
15. Just put a piece of vegetables, a poached egg, a piece of cheese, and the ham in order
16. Let’s have a nice breakfast with a glass of milk
Tips
- Each oven has a different temperature difference, so increase or decrease it appropriately according to the temperature of your own oven.
