High-gluten flour 250 grams of high-gluten flour 7 grams of salt and 115 grams of water Corn starch makes flour-dusted dough difficult to stick to
An appropriate amount of corn starch for dusting
How to make hand-made noodles Illustration of how to make hand-made noodles 1

Step 1

I didn’t take a picture of kneading the dough. Let the dough rest for 10 minutes after kneading. First, dissolve the salt and water, pour in the flour and mix evenly. Illustration of how to make hand-made noodles 2

Step 2

Fold the risen dough, sprinkle with some cornstarch, and roll it out. Illustration of hand-made noodles 3

Step 3

Fold and flatten Illustration of how to make hand-made noodles 4

Step 4

Roll it out to the thickness you like, sprinkle some starch on it, fold it, cover it with plastic wrap, and cut it into strips. Illustration of how to make hand-made noodles 5

Step 5

sliced ​​noodlesIllustration of how to make hand-made noodles 6

Step 6

No need to sprinkle starch anymore, cover with plastic wrap and wait until the water is boiled and put in the pot Illustration of how to make hand-made noodles 7

Step 7

Mixed fabric Illustration of how to make hand-made noodles 8

Step 8

Fried noodles Illustration of how to make hand-made noodles 9

Step 9

Once the noodles are cooked, scoop them out and stir them together with the stir-fried ingredients. Illustration of how to make hand-made noodles 10

Step 10

Stir-fried mixed ingredients Tips for cooking hand-made noodles