High-gluten flour High-gluten flour 250 grams of salt 7 grams of water 115 grams of corn starch for dusting The dough is not easy to dip into 10 minutes
First, dissolve the salt and water, pour in the flour and mix evenly. step
1. Put all the bread ingredients into a container and knead the dough. After kneading, perform basic fermentation. 2. Mix all the leathe
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