Natural yeast cut European buns
Ingredients
- Natural yeast 100% 70g
- Wheat flour for bread 135g
- Salt 3g
- Water 75g
- Leather material:
- High-gluten flour 30g
- Low gluten flour 22g
- Baking powder 0.7g
- Salt A little
- Butter 3 grams
- Water 29 grams
- Cocoa powder Appropriate amount
Steps
1. Put all the bread ingredients into the container and knead the dough. After kneading, perform basic fermentation.
2. Mix all the leather materials.
3. Knead evenly and set aside.
4. Let the dough ferment until it is twice the original volume. After there are obvious pores, knead it into a round shape and roll out the dough. , wrap the dough.
5. Same as making buns.
6. Sprinkle high-gluten flour into the fermentation basket, place the smooth side of the dough face down, and place it into the fermentation basket for fermentation.
7. When the dough has fermented to twice its size, sprinkle an appropriate amount of high-gluten flour on it to prevent sticking.
8. Spread a layer of baking paper on top
9. Turn the dough upside down on the pizza shovel
10. Cutting
11. Place in the preheated oven, use any conceivable method to create steam, and bake at 220 degrees for 35 minutes on the middle and lower floors
12. Release
13. Finished product
