Hand rolled sushi
【Hand Roll Sushi】 | Rice 600g |
Sushi vinegar Appropriate amount | Fish floss powder 5g |
Old soy sauce 3g | Cooked egg yolk 2 |
Sushi seaweed slices | Carrot Sticks |
Cucumber sticks | Egg Pancake |
ham sausage | Seasoned radish |
【Tools】 | Stamp Little Bear Heart Small Decoration Tip |
Expression embossing device | Bamboo Curtain |
Step 1
Add appropriate amount of sushi vinegar to the warm rice, mix well, cover with plastic wrap and let cool completely.Step 2
Take 50g of rice, add fish floss powder to turn it red, wrap it in plastic wrap and roll it into sheets.Step 3
Take 100g of rice, add dark soy sauce and mix well until brown, wrap in plastic wrap and roll into sheets.Step 4
Take 20g of rice wrapped in plastic wrap and roll it into a sheet. Take 330g of rice, add egg yolk, mix until yellow, and roll into a 18*12cm rectangle.Step 5
Use a bear stamper and a small piping tip to make the shape of a bear's head.Step 6
Use a peach heart cutter to cut out the peach heart shape.Step 7
Use a bear stamper to stamp out the bear's head on the yellow rice slices, and then embed the brown bear's head.Step 8
Use a peach heart stamper to press out a peach heart shape on the yellow rice slices and embed the red peach heart.Step 9
Place the rice slices together with the plastic wrap on the bamboo curtain and cover with the sushi nori slices.Step 10
Spread the remaining white rice on the surface of the seaweed.Step 11
Arrange carrot sticks, egg pancakes, cucumber sticks, seasoned radish and ham sausage neatly in order. You can also put other foods according to your own preferences.Step 12
Use a bamboo curtain to roll the sushi roll tightly into shape.Step 13
Use an expression embossing tool to press nori and decorate the bear's facial features on the surface of the sushi roll.Step 14
BlingGo! ~ Hand-rolled sushi cooking tips