Hard wheat (Suji) 1 cup sugar 1/2 cup
Butter/Butter 2 tablespoons Cashew 20 pieces
raisins A handful Pineapple 1/4 only
Water 2 cups Cardamom seeds a pinch
Saffron 15 roots
How to make hard wheat pineapple dessert [Hard wheat pineapple dessert] Pineapple Kesari recipe illustration 1

Step 1

Peel the pineapple, remove the eyes and cut into pieces. [Hard Wheat Pineapple Dessert] Pineapple Kesari Recipe Illustration 2

Step 2

Take about two cups of pineapple chunks and put them in a blender. You can add a little green cardamom seeds. Add two cups of water and blend the pineapple into a paste. [Hard wheat pineapple dessert] Pineapple Kesari recipe illustration 3

Step 3

Brown the hard wheat in a pot until lightly browned. [Hard Wheat Pineapple Dessert] Pineapple Kesari Recipe Illustration 4

Step 4

Roast the cashews until fragrant and set aside. [Hard Wheat Pineapple Dessert] Pineapple Kesari Recipe Illustration 5

Step 5

Add two tablespoons of butter to the pan. [Hard wheat pineapple dessert] Pineapple Kesari recipe illustration 6

Step 6

Once melted, add raisins and saute slightly until fragrant.[Hard wheat pineapple dessert] Pineapple Kesari recipe illustration 7

Step 7

Add the durum wheat and sauté for a minute. [Hard Wheat Pineapple Dessert] Pineapple Kesari Recipe Illustration 8

Step 8

Pour in the pineapple paste. When it boils, add sugar and saffron, turn to medium-low heat, cover and simmer for 5 minutes. [Hard Wheat Pineapple Dessert] Pineapple KesarIllustration of how to do i 9

Step 9

When the hard wheat is cooked, add roasted cashews, mix well and serve. [Hard wheat pineapple dessert] Pineapple Kesari recipe illustration 10

Step 10

This dessert tastes better served slightly warm. Cooking Tips for Hard Wheat Pineapple Dessert