hawaiian pizza
1. Cake ingredients: | High-gluten flour 300g |
Yeast 4 grams | Water 200 grams |
Olive oil 20 grams | Salt 3 grams |
2. Pizza sauce: | Tomato 2 pieces |
Onion Half one | Olive oil 1 tablespoon |
Tomato salsa Appropriate amount | Minced basil; minced parsley; crushed black pepper A little |
3. Pizza toppings: | Pineapple Half |
Bacon 5 tablets | Ham slices 6 tablets |
ham sausage 1 root | Mozzarella cheese 100 grams |
Mozzarella cheese shreds 100g | Dry cheese grated A little |
Step 1
Mix yeast and water evenly, pour into high-gluten flour and mix evenly with chopsticks, add salt and knead into a ball;Step 2
Move the dough to the board and continue kneading. Because the water is relatively large, add olive oil while kneading to prevent sticking;Step 3
Knead for about 20 minutes until the gluten stretches, and then knead into a smooth dough"br8" src="https://cp1.douguo.com/upload/caiku/2/5/6/200_25f94848bfc19d52bacaac7785ed9106.jpg" alt="Hawaiian Pizza#No It’s good if you want to bake #Boss R015 oven trial recipe 4" />Step 4
While waiting for the dough to ferment, start making the pizza sauce and prepare various ingredients: peel the tomatoes, chop into juice and mince the onions;Step 5
Put the wok on the fire, pour in the olive oil, add the onions and stir-fry until fragrant;Step 6
Pour the crushed tomato juice into the pot and simmer until thick;Step 7
Add tomato sauce, chopped basil, chopped parsley, and crushed black pepper and continue to cook until fragrant;Step 8
After the sauce is boiled, turn off the heat and let it cool; you can boil a little more at a time, let it cool, put it into a clean bottle, seal it, and store it in the refrigerator. It can be used directly next time, which is very convenient.Step 9
At this time, the dough has risen, take it out and push it around with your hands into a large and thin dough;Step 10
Fold both sides to the middleStep 11
roll inwards;Step 12
Cover with plastic wrap and let rise for 20 minutes;Step 13
After it has risen to double in size, divide the dough into 2 even portions, then roll, fold and roll them into two small doughs, cover them with plastic wrap and let them rise for 15 minutes;Step 14
Between the two rises of the dough, prepare the pizza toppings:Step 15
Heat a pan, pour a little olive oil and fry the bacon until fragrant;Step 16
shovel up;Step 17
Cut into small pieces;Step 18
Dice the ham;Step 19
shred mozzarella cheese;Step 20
Remove both ends of the pineapple and cut into 4 pieces;Step 21
Cut out the core;Step 22
Peel;Step 23
Cut into slices about 3 mm thick;Step 24
At this time, the dough has finished rising, and you can start making pizza: clean and dry the baking sheet, and evenly apply olive oil; place a piece of dough into the baking sheet and gradually spread it around;Step 25
It is easy to roll it into a cake base that is thin in the middle and thick around the edges, matching the size of the baking pan;Step 26
Use a fork to make even holes in the dough;Step 27
Brush with pizza sauce,Step 28
Sprinkle a layer of shredded cheese and then a layer of shredded mozzarella cheese;Step 29
Spread a layer of fried bacon, and then a layer of ham slices torn into small pieces;Step 30
Layer another layer of pineapple slices, sprinkle a few ham cubes, and spread all the prepared fillings - so many ingredients, piled high!Step 31
Sprinkle some more shredded cheese, and finally put a layer of shredded cheese on top;Step 32
Finally it’s the R015 oven’s turn to make its debut!Step 33
The R015 oven is not only very elegant in appearance, but also very considerate in the details - for example, there are recommended commonly used recipes posted on the door panel. You can easily make various delicacies by just following the pictures. It is easy for a novice in the kitchen to get started.Step 34
For the Hawaiian pizza baked today, the cheese shreds and pineapple directly exposed on the surface on the upper layer are obviously different from the temperature required to bake the dough on the bottom layer. Therefore, set the temperature of the upper layer of the oven as needed. is 180 degrees,Step 35
Lower level is 200 degrees, turn on EXP mode, and preheat the oven;Step 36
When the display shows 200 degrees, it means the oven is preheated - this is very convenient for children who are not used to using thermometers! Place baking sheet in middle rack of oven;Step 37
Bake for 15 minutes: The front air outlet works happily, and there is no need to worry about the newly renovated built-in kitchen cabinets in the home being damaged by long-term heat; and the sweet and sour smell wafting in the wind makes the home even more beautiful. Extra warm and cheerful.Step 38
The sweet alarm sounds—the fiery Hawaiian pizza is ready!Step 39
Let's get a close-upStep 40
Hurry and cut a piece, the drawing is very beautiful!Step 41
The dough is caramelized and soft, and the fillings are full of texture.Step 42
Rich in milky aroma, sweet and sour, so delicious. Hawaiian Pizza Cooking Tips1. The so-called Hawaiian pizza is distinguished by its bright yellow and passionate red colors, and its taste is mainly sour and sweet. So except for the must-have pineapple, ham slices, and cheese, the other ingredients are all up to everyone's preference. Generally speaking, it is best not to have more than 4 types of ingredients for a pizza. Too many ingredients will confuse the theme and make the flavor less prominent; 2. The aroma of bacon can make the aroma of ham more intense, but it is best to fry it in olive oil in advance one time. The purpose of frying is to make the aroma of bacon more intense, and at the same time, it can fry out excess bacon fat, thereby effectively reducing the calories of pizza; 3. The mozzarella cheese used for drawing has a weak milky aroma, so it is specially added Adding an appropriate amount of shredded cheese makes the aroma of the cheese more mellow, and the quality of the pizza is greatly improved. 4. You can boil the pizza sauce a little more at a time, let it cool, put it in a glass bottle and keep it refrigerated, and it can be used multiple times, whether for making pasta or baking pizza. 5. All the ingredients are for 2 cakes. When making the first cake, you can wrap the other dough and refrigerate it to delay the second batching time.