Heart melting cookies

Powdered sugar 94 grams	Butter (softened) 200 grams
Cake flour 120g	Baking powder 3 grams
Corn flour 160g	Buttercream Frosting or Cranberry Jam

How to make heart-melting cookies

Step 1

First, preheat the oven to 180 degrees, prepare two cookie pans, spray a little less oil, and line them with baking paper. Get the ingredients ready.

Step 2

Pour the softened butter and icing sugar into a small metal bowl and stir evenly until fluffy, fine and smooth.

Step 3

Sift the flour, baking powder, and cornstarch together, then stir evenly and pour into the mixture of butter and powdered sugar that you just whipped.

Step 4

Use a rubber spatula to stir evenly. Every time you stir, hold the spatula against the bottom of the bowl and stir until the flour is no longer visible.

Step 5

Knead gently with your hands to form a smooth dough.

Step 6

Use a round spoon, spray a little oil, take a full spoonful of dough and place it on the prepared baking sheet, spacing 3 cm apart. It is recommended to spray some oil on the spoon every time you take out the dough. This will make it easier to take the dough out of the spoon.

Step 7

Use a floured fork to lightly press onto each piece of cookie dough to create an impression.

Step 8

Bake in the preheated oven for 20 minutes or until the bottoms of the cookies turn slightly golden. Remove from oven and keep cookies on baking sheet for 2 minutes.

Step 9

Then place the cookies on a wire rack to cool.

Step 10

Now to make buttercream frosting, prepare 260g powdered sugar, 115g softened butter, 2-3g vanilla extract, 15-30g milk.

Step 11

Sift the powdered sugar.

Step 12

Beat the butter with half the icing sugar, vanilla extract, and milk until smooth, then gradually add the remaining icing sugar until smooth and spreadable.

Step 13

This is what the whipped buttercream frosting looks like.

Step 14

Spread the buttercream frosting evenly on top of the cooled cookies, then bring the two together.

Step 15

You can also put jam in the middle. Crispy and delicious, an excellent choice for afternoon tea. You will love it. Tips for cooking heart-melting cookies