hedgehog candy
Condensed milk 350g | Low gluten flour 350g |
Egg yolk 2 | Baking soda 8g |
Sesame filling 280g |
Step 1
It’s a very eye-catching, super simple formula, don’t tell me you can’t understand it, just throw two egg yolks and a large can of milk powder together.Step 2
Mix condensed milk and egg yolks evenlyStep 3
Sift in baking sodaStep 4
Okay, it’s time to get out of your milk feeding mood and stir the powder into a dough.Step 5
Wrap in plastic wrap and refrigerate for 30 minutesStep 6
Divide the dough into 35 pieces, each about 21G. Divide the sesame filling into 35 pieces, each about 7G.Step 7
Shape into glutinous rice balls, add fillings and roll into ballsStep 8
put in basinStep 9
Take a pair of scissors and cut it to look like a hedgehogStep 10
The temperature of the Cass oven is set to 170 degrees for 20 minutes. After the oven automatically preheats and beeps twice, the hedgehog can be placed in the Cass oven.Step 11
Take it out and let it cool for 20 minutes. Decorate the eyes with chocolate and serve on a plate. Hedgehog Candy Cooking Tips