Henan Steamed Noodles

Wet noodles 1 copy	Beans 1 small handful
Pork belly slices Appropriate amount	Scallions 1 root
Garlic 3 petals	Zanthoxylum bungeanum Appropriate amount
Old soy sauce Appropriate amount	Light soy sauce Appropriate amount
Salt Appropriate amount

How to make Henan steamed noodles

Step 1

Add water to the steamer and put the grate on it. After the water boils, add the noodles, spread them out and steam them for 8 minutes.

Step 2

Prepare the ingredients: Wash the ready-made meat slices you bought, wash and cut the beans into sections, chop the onions and garlic, and prepare some peppercorns.

Step 3

Put the steamed noodles into a basin, add a little cooking oil and mix well and set aside

Step 4

Heat the pot, add cooking oil and add the meat slices

Step 5

After the meat pieces are stir-fried and change color, add onions, garlic, and peppercorns

Step 6

Stir-fry again until fragrant, add a little light soy sauce, dark soy sauce, and salt

Step 7

Add the beans and stir-fry for 1-2 minutes

Step 8

Add a little less boiling water, cover the pot and cook for about 3 minutes

Step 9

Just cook it until this, the soup will become less

Step 10

Pour the steamed noodles into the pot and mix evenly to coat the noodles with soup.

Step 11

Add water to the steamer. After the water boils, place the grate, pour in the mixed noodles, and steam for 6 minutes.

Step 12

After steaming

Step 13

Finished product picture Cooking Tips for Henan Steamed Noodles