Shiitake mushrooms 3 flowers Carrot More than 10 tablets
Bamboo shoots 20 tablets Chinese cabbage 5 pieces
Oil gluten 4 Peanut oil 10 grams
Light soy sauce Appropriate amount Old soy sauce Appropriate amount
Salt Appropriate amount Warm water 200 grams
sugar Appropriate amount
How to make homemade vegetarian assorted vegetables Illustration of how to make homemade assorted vegetables (vegetarianism) 1

Step 1

Wash the green vegetables, drain and set aside; Illustration of how to make homemade assorted vegetables (vegetarianism) 2

Step 2

Ready-made hot pot bamboo shoots are really lazy, fresh bamboo shoots are best;Illustration of how to make homemade assorted vegetables (vegetarianism) 3

Step 3

Wash carrots and mushrooms, slice and set aside; Illustration of how to make homemade assorted vegetables (vegetarianism) 4

Step 4

4 pieces of Zuming oil gluten, cut in half; it is best to use Wuxi oil gluten; Illustration of how to make homemade assorted vegetables (vegetarianism) 5

Step 5

1. Heat the pot slightly, add carrots and shiitake mushrooms, simmer over low heat for 1 minute to remove moisture, add a small amount of peanut oil, add a little salt, and simmer over low heat for another 2 minutes; 2. Add 200 grams of water, add bamboo shoot slices and oily gluten, add appropriate amount of light soy sauce and dark soy sauce, cover the pot and simmer for 5 minutes; 3. Add the green vegetables, add appropriate amount of salt and sugar to taste, and simmer for 1 minute. Illustration of how to make homemade assorted vegetables (vegetarianism) 6

Step 6

Plate and ready to eat. Home-flavored vegetarian cooking tips

Be careful to leave some soup, but not too much. It is better to have a little juice. This is a vegan dish that tastes amazing.