Home-style braised chicken that you can recognize at a glance
Ingredients
- Rooster Half one
- Potatoes One and a half pounds
- Green and red pepper Half each
- Onion Half
- Onions, ginger and garlic Appropriate amount
- Star anise, pepper, bay leaf, grass fruit, dried chili Appropriate amount
- Doubanjiang, soybean paste One spoon each
- Light soy sauce, oil consumption Two spoons each
- Cooking wine One and a half spoonfuls
- Dark soy sauce Half spoon
- Sugar A spoonful
Steps
1. Cut the chicken into pieces and soak it in water for an hour to remove the blood. Remember to change the water twice in the middle
2. Cut potatoes, mushrooms, green and red peppers, and onions into cubes
3. One spoonful of bean paste, one spoonful of soybean paste, two eightCorner, a grass fruit, ten peppercorns, and two fragrant leaves are ready
4. Cut onions, ginger, garlic and dried chilies and set aside
5. Add one and a half spoons of cooking wine, two spoons of light soy sauce, two spoons of oil consumption, and half a spoon of dark soy sauce
6. Add onions, ginger, garlic and dried chilies
7. Mix and marinate for half an hour
8. Heat the oil in a pan, add the bean paste, and stir-fry the red oil
9. Add the marinated chicken pieces and stir-fry until the chicken changes color and the meat shrinks
10. Add appropriate amount of boiling water to cover the chicken pieces
11. Add soybean paste
12. Add potatoes and mushrooms
13. Add a spoonful of sugar for freshness
14. Add star anise, peppercorns and geranium fruit, bring to a boil over high heat, and simmer over medium heat for 20 minutes
15. Finally add onions, green and red peppers
16. Simmer over high heat for two to three minutes until the green and red peppers are broken
17. Finished product
18. Finished product
19. Finished product
