Buckwheat noodles 100g Fried pepper 2
Eggs 1 Carrot 1 root
Lettuce Appropriate amount Oil Appropriate amount
Onion Appropriate amount Light soy sauce 1 scoop
Oyster sauce 1 scoop Pepper Appropriate amount
How to make homemade fried noodles #下 ricebraised vegetables#Illustration of home-style fried noodles 1

Step 1

Prepare the ingredients, wash the green and red peppers, peel and wash the carrots, and prepare the buckwheat noodles for one person. There is also lettuce, which is also washed. #下 ricebraised vegetables#Home-style fried noodles illustration 2

Step 2

Boil a pot of water and cook noodles. #下 ricebraised vegetables#Home-style fried noodles illustration 3

Step 3

Beat the eggs and stir evenly. Add a little oil to the Sanhe milk pot. Heat about 60% of the heat and pour in the egg liquid to fry into a thin egg cake. Take it out and set aside.#下 ricebraised vegetables#Home-style fried noodles illustration 4

Step 4

Carrots, green peppers, red peppers, lettuce and egg pancakes are all cut into shreds, which can be thick or thin according to personal preference. #下 ricebraised vegetables#Home-style fried noodles illustration 5

Step 5

Pour the cooked buckwheat noodles into cold water, then remove and drain. Set aside. #下 rice braised vegetables# Illustration of home-style stir-fried noodles 6

Step 6

Add a little oil to the Sanhe milk pot, pay attention to medium-low heat, sauté the chopped green onion, add shredded carrots, green and red pepper shreds and stir-fry until soft. #下 ricebraised vegetables#Illustration of home-style fried noodles 7

Step 7

Add the buckwheat noodles. Be careful not to use a stainless steel spatula. You can use a plastic spatula or a wooden spatula, or you can use chopsticks to stir-fry. It is very convenient. The non-stick pan is great and the bottom will not burn no matter how you stir-fry. #下 ricebraised vegetables#Illustration of home-style stir-fried noodles 8

Step 8

After basically frying, add shredded lettuce and shredded eggs and stir-fry, just stir it a few times. Don't over-fry the lettuce, otherwise the taste will not be good.#下 ricebraised vegetables#Home-style fried noodles illustration 9

Step 9

Add 1 medium spoon of light soy sauce, 1 medium spoon of oyster sauce, and appropriate amount of pepper to taste. If it tastes heavy, you can add some salt, but I didn't, it felt just right. You can also choose seasonings according to your favorite taste. Tasty is the last word. #下 ricebraised vegetables#Illustration of home-style stir-fried noodles 10

Step 10

Take it out of the pot and put it on a plate. It looks very appetizing. This small pot is very convenient. You can pour it directly into the plate. It is light and easy to use. It is not sticky at all and is especially easy to clean. Homemade stir-fried noodles cooking tips