Home-style stir-fried pork liver with onions
Ingredients
- Pork liver 120g
- Onions 1
- Green pepper 1 piece
- Oil Appropriate amount
- Xiaomi Spicy One
- Edible oil Appropriate amount
- Yellow wine A spoonful
- Light soy sauce A spoonful
- Salt Appropriate amount
- Chicken essence Appropriate amount
- MSG Appropriate amount
- Starch Appropriate amount
- Ginger and garlic Appropriate amount
Steps
1. First cut the pork liver into even thin slices, then rinse it with water to remove the blood! Control moisture!
2. Season the pork liver, add an appropriate amount of salt, rice wine, and light soy sauce, stir evenly, add an appropriate amount of starch, stir evenly again, and set aside!
3. Cut green peppers and onions into pieces as shown in the picture!
4. Chop the ginger and garlic into minced ginger and garlic, put it in a bowl and set aside!
5. Cut the spicy millet into small circles like this!
6. Mix the sauce, add appropriate amount of salt, light soy sauce, chicken essence, monosodium glutamate, rice wine, starch in a clean bowl, add appropriate amount of water, stir well and set aside!
7. Start making, first heat the oil in a pot, pour 70% of the oil into the pork liver, smooth it and set it, then take it out and control the oil!
8. Leave some oil in the pot, add ginger, garlic, millet and stir-fry until fragrant!
9. After sauteing until fragrant, add the prepared green pepper cubesAnd onion pieces, continue to stir-fry!
10. Fry the green pepper and onion pieces until they are raw, then pour in the pork liver, then pour in the prepared sauce, stir-fry evenly and then serve!
Tips
- When the pork liver is over-oiled, it will slip and set, then remove it to control the oil. The frying time should not be too long, so as not to affect the taste of the pork liver!
