Home version of oven beef jerky

Beef 500 grams	Salt Appropriate amount
Light soy sauce Two spoons	Pepper One scoop
White sugar Appropriate amount	Thirteen Incense Appropriate amount
Oyster sauce One scoop	Onion One third

How to make oven-baked beef jerky at home

Step 1

Cut the beef into strips as thick as your index finger, not too thin

Step 2

Put cold water into the pot, add onion, ginger and cooking wine and cook, then use hot water to wash off the foam.

Step 3

Add light soy sauce, oyster sauce, salt, pepper, thirteen spices, white sugar, diced onions, and chili powder if you like it spicy, stir well, and refrigerate for half an hour. (Personally, I don’t recommend adding dark soy sauce, because the dried meat is too dark in color and doesn’t look good)

Step 4

Oven at 180 degrees for 7 minutes, then turn the jerky over and bake for another 5 minutes. When the oven temperature drops, taste the hardness of the jerky and bake for another 5-7 minutes if appropriate.

Step 5

Then you can start eating! Home cooking tips for oven beef jerky