Homemade colorful fruit and vegetable noodles
All-purpose flour 184 grams | Milk powder 10 grams |
Pumpkin powder (spinach powder, beet powder, purple sweet potato powder) 6 grams | Water 90 grams |
Salt 1g |
Step 1
Have all ingredients ready.Step 2
Pour water and spinach powder into a mixing bowl and mix well, allowing the water to dissolve the spinach powder.Step 3
Then pour in flour, milk powder, and salt.Step 4
Stir slowly with chopsticks until fluffy.Step 5
Then simply press it with your hands to form a rough piece of dough, and the other methods are the same.Step 6
When installing the noodle press on the extended part of the chef machine head, pay attention to the installation direction!Step 7
Simply roll out the dough with a rolling pin and apply a little flour.Step 8
Starting from the thickest No. 7 dough, press repeatedly until the dough is smooth.Step 9
After all the dough pieces are pressed, replace the extended part of the chef machine head with the noodle machine.Step 10
Add the pressed dough sheets and you have delicious and beautiful noodles!Step 11
Finished product photosStep 12
Finished product photosStep 13
Finished product photosStep 14
Finished product photos Tips for cooking homemade colorful fruit and vegetable noodles1. After making the noodles, you can sprinkle some cornmeal to prevent the noodles from sticking.
2. Never wash the dough press and noodle machine with water. Use a brush to sweep away the powder, and then seal the bag and store it.