Mushroom 6 Onion Half
Bacon 3 tablets Milk 250ml
Butter Appropriate amount flour a small bowl
Water A bowl
Homemade Cream of Mushroom Soup Illustration of the family version of cream of mushroom soup 1

Step 1

Onions, diced bacon, sliced ​​mushrooms Home version of cream of mushroom soup recipe illustration 2

Step 2

Put butter in the pot. If you like a stronger flavor, add more butter. Home version of cream of mushroom soup recipe illustration 3

Step 3

Put in a small bowl of flour, any flour will do. Be sure to stir-fry over low heat until it changes color. Illustration of the family version of cream of mushroom soup 4

Step 4

Pour a bottle of milk (if you are not losing weight, you can put cream in it for a richer flavor) and a small bowl of water. Stir over low heat. It's okay if there are any lumps. They will disappear later. Illustration of how to make cream of mushroom soup at home 5

Step 5

Remove from heat and add butterIllustration of how to make cream of mushroom soup at home 6

Step 6

Add ingredients and stir-fry over low heat Illustration of home version of cream of mushroom soup 7

Step 7

Add black pepper and sea salt, stir-fry until soft and change color Illustration of how to make cream of mushroom soup at home 8

Step 8

Pour the fried mushrooms into the milk and water and bring to a boil over high heat. Stir frequently with a spoon over low heat for 3 to 5 minutes. Illustration of home version of cream of mushroom soup 9

Step 9

Just make it into a linear shape Illustration of how to make cream of mushroom soup at home 10

Step 10

Turn off the heat Illustration of home version of cream of mushroom soup 11

Step 11

Off-white color, rich milky aroma, delicate taste Illustration of how to make cream of mushroom soup at home 12

Step 12

Real materials Illustration of the family version of cream of mushroom soup 13

Step 13

The lips and teeth are fragrant, so beautiful, definitely not inferior to Western restaurants. Homemade Cream of Mushroom Soup Recipes

I researched how to put milk in order to help my son lose weight. Otherwise, the taste would be better if I put cream in it. But this way, it is also very good. The whole process is on low heat. Don’t use high heat. Otherwise, the butter will be mushy