Minced meat 2 and a half pounds Glutinous rice 600g
Salt 20 grams White sugar 10 grams
Thirteen Incense 5 grams Light soy sauce 50 grams
Old soy sauce 10 grams Oyster sauce 30g
Green onion, ginger and pepper water Appropriate amount Sweet corn kernels Appropriate amount
Sweet green beans Appropriate amount Casings 1 package
Liquor Appropriate amount
How to make homemade crispy glutinous rice sausage Illustration of homemade crispy glutinous rice sausage 1

Step 1

First prepare 600 grams of glutinous rice and soak it for 3 hours in advance! Illustration of homemade crispy glutinous rice sausage 2

Step 2

Soak onion, ginger and pepper in warm water for half an hour in advance, filter out and set aside! (You need to pat the onions and ginger, and then rub them with your hands to bring out the flavor of the onions and ginger!) Illustration of homemade crispy glutinous rice sausage 3

Step 3

Blanch the sweet corn kernels and sweet green pea kernels, drain them and set aside! Illustration of making homemade crispy glutinous rice sausage 4

Step 4

Prepare another 2 and a half kilograms of hind leg meat (use two fat and eight thin hind leg meat), there is no fascia, it is very convenient whether it is cut by hand or using a meat grinder! After washing it, remove the skin and separate the fat and thin parts! Cut them into small pieces, beat the fat into fine minced meat, and put it in a large basin. Then beat the lean meat into coarser particles! After beating it, put it in the basin! It will taste better this way! After mixing evenly, you can season! Illustration of homemade crispy glutinous rice sausage 5

Step 5

Two and a half pounds of minced meat, add 20 grams of salt, 10 grams of sugar, 5 grams of thirteen spices, 50 grams of light soy sauce, 10 grams of dark soy sauce, and 30 grams of oyster sauce to taste! Illustration of homemade crispy glutinous rice sausage 6

Step 6

Then grab it with your hands! Illustration of homemade crispy glutinous rice sausage 7

Step 7

Add onion, ginger, and pepper water into the meat filling in small amounts several times! Illustration of homemade crispy glutinous rice sausage 8

Step 8

Stir vigorously until it becomes sticky and stringy! Illustration of homemade crispy glutinous rice sausage 9

Step 9

Mixed meat filling! Illustration of homemade crispy glutinous rice sausage 10

Step 10

Add sweet corn kernels, green bean kernels (boiled in advance to control moisture), and then add glutinous rice soaked in advance! Illustration of homemade crispy glutinous rice sausage 11

Step 11

Give it a good stir!Illustration of homemade crispy glutinous rice sausage 12

Step 12

Prepare pig casings: First, clean the salt on the surface of the pig casings. After cleaning, pour a little high-strength white wine and soak for half an hour to remove the fishy smell! Illustration of homemade crispy glutinous rice sausage 13

Step 13

Then pour the water in and clean it! Illustration of homemade crispy glutinous rice sausage 14

Step 14

Clean the casings, squeeze out the water and set aside! Illustration of homemade crispy glutinous rice sausage 15

Step 15

Then put the meat into the sausage stuffer! Illustration of homemade crispy glutinous rice sausage 16

Step 16

When it's nine-tenths full, screw on the lid! Illustration of making homemade crispy glutinous rice sausage 17

Step 17

Then squeeze out a little more! Illustration of homemade crispy glutinous rice sausage 18

Step 18

Put on the casing again! It's very smooth! Illustration of homemade crispy glutinous rice sausage 19

Step 19

After it’s done, tie a knot at the end!Illustration of homemade crispy glutinous rice sausage 20

Step 20

Then the enema can begin! Illustration of homemade crispy glutinous rice sausage 21

Step 21

Don’t fill the glutinous rice intestines too full! It’s enough to fill it up to 70% full! (If you fill it too full, your intestines will burst easily. Just fill it until it becomes softer!) Illustration of homemade crispy glutinous rice sausage 22

Step 22

After filling it, use cotton rope to tie it into sections! Illustration of homemade crispy glutinous rice sausage 23

Step 23

Tie knots while filling! You can also fill all the intestines and then tie them, depending on your own habits! Illustration of homemade crispy glutinous rice sausage 24

Step 24

After all the knots are tied, use a hair dryer to dry the surface moisture! Illustration of homemade crispy glutinous rice sausage 25

Step 25

If you don’t have a hair dryer, you can also use kitchen towels to dry the moisture on the surface! Illustration of homemade crispy glutinous rice sausage 26

Step 26

After blowing off the moisture on the surface, use a toothpick to poke holes in it for ventilation! Poke three or four holes in each intestine! This way your intestines won’t explode when steamed! Illustration of homemade crispy glutinous rice sausage 27

Step 27

Put it in the steamer!Illustration of homemade crispy glutinous rice sausage 28

Step 28

Cover the lid, start timing after the water boils, and steam over medium heat for 40 minutes! Illustration of homemade crispy glutinous rice sausage 29

Step 29

The steamed glutinous rice sausages are all round! (This is why you can’t fill your intestines too full!) Illustration of homemade crispy glutinous rice sausage 30

Step 30

Steamed glutinous rice sausage, cut into sections! Illustration of homemade crispy glutinous rice sausage 31

Step 31

It’s delicious when eaten directly like this! It will taste better if you fry it in a pan! QQ bounces, Nuojijiji! If you make too much, put it in the refrigerator to freeze it, and then take it out when you want to eat it, and the taste will not be worse! You make it yourself without adding anything, so your children can eat it with confidence! Illustration of homemade crispy glutinous rice sausage 32

Step 32

If you have an air fryer at home, you can put it in the air fryer! Illustration of homemade crispy glutinous rice sausage 33

Step 33

Spray a little oil on the surface! Illustration of homemade crispy glutinous rice sausage 34

Step 34

Bake in the air fryer at 180 degrees for 10 minutes, flip over and bake for another 5 minutes! Illustration of homemade crispy glutinous rice sausage 35

Step 35

The glutinous rice sausage baked in the air fryer has a crispy skin! The glutinous texture inside is especially delicious!It’s also full of meaty flavor! Illustration of homemade crispy glutinous rice sausage 36

Step 36

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Step 40

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Step 43

Finished product picture Homemade Crispy Glutinous Rice Sausage Recipe