Red dates 500g Corn oil Appropriate amount
Cooked glutinous rice flour 15g
How to make homemade jujube paste Illustration of homemade jujube paste without additives 1

Step 1

Soak red dates for several hours Illustration of homemade jujube paste without additives 2

Step 2

Add it to the pressure cooker, add an appropriate amount of water, not too much, and start cooking Illustration of homemade jujube paste without additives 3

Step 3

Peel and core the cooked red dates and remove the pulp Illustration of homemade jujube paste without additives 4

Step 4

Use a cooking stick to puree it (if you don’t have any, just mash it yourself) Illustration of homemade jujube paste without additives 5

Step 5

Put it into the bucket of the bread machine, add a little oil, and start frying (if you don’t have it, use a non-stick pan, I’m just lazy)Illustration of homemade jujube paste without additives 6

Step 6

Fry some cooked glutinous rice noodles Illustration of homemade jujube paste without additives 7

Step 7

When the jujube paste is fried to your desired level, add cooked glutinous rice flour (or not add it) and the jujube paste is ready. Homemade jujube paste cooking tips

Don’t choose dates that are too small. Otherwise, there will be very little pulp and it will be tiring. Jujube itself is relatively sweet, so there is no need to add sugar. The prepared date paste should be eaten as soon as possible and stored in a refrigerator that is not in use temporarily. It can be made into bread or snacks.