flour 300g Yeast powder 3 grams
Salt 3 grams Eggs 2
Milk 200ml Edible oil Appropriate amount
Baking soda 3 grams
How to make homemade fried dough sticks that can be eaten for breakfast, lunch and dinner Illustration of how to make homemade fried dough sticks that can be eaten for breakfast, lunch and dinner 1

Step 1

Make good noodles You can put the dough in the refrigerator the night before or heat it up Illustration of how to make homemade fried dough sticks that can be eaten for breakfast, lunch and dinner 2

Step 2

Don't knead the dough, roll it into dough directly Illustration of how to make homemade fried dough sticks that can be eaten for breakfast, lunch and dinner 3

Step 3

Cut into long strips Illustration of how to make homemade fried dough sticks that can be eaten for breakfast, lunch and dinner 4

Step 4

Long strips of noodles fall together two by two Illustration of how to make homemade fried dough sticks that can be eaten for breakfast, lunch and dinner 5

Step 5

Use chopsticks dipped in water and press it in the middle. It will not open easily when frying.Illustration of how to make homemade fried dough sticks that can be eaten for breakfast, lunch and dinner 6

Step 6

Pressed dough stick shape Illustration of how to make homemade fried dough sticks that can be eaten for breakfast, lunch and dinner 7

Step 7

Put 60% oil in a hot pan, the fried dough sticks will slowly expand Illustration of homemade fried dough sticks that can be eaten for breakfast, lunch and dinner 8

Step 8

Flip it back and forth to heat the dough sticks evenly Illustration of how to make homemade fried dough sticks that can be eaten for breakfast, lunch and dinner 9

Step 9

When fried to this color, it is almost cooked and the color has changed. Illustration of how to make homemade fried dough sticks that can be eaten for breakfast, lunch and dinner 10

Step 10

Plate fried dough sticks Cooking tips for homemade fried dough sticks that can be eaten for breakfast, lunch and dinner

You can prepare some more, put the food bags in the refrigerator, take them out and heat them up in the morning and evening, they will be soft and have a different texture, which is also very good.Great.