Homemade golden egg fried rice
Eggs 2 | Rice Appropriate amount |
Salt Appropriate amount | rapeseed oil Appropriate amount |
Chicken sausage 3 roots | Cooking wine Appropriate amount |
MSG Appropriate amount |
Step 1
Prepare the ingredients, slice the chicken sausage and set asideStep 2
Pour appropriate amount of oil into the pot and heat until the foam disappearsStep 3
Crack in two eggs and fry one side, then flip and fry the other side. Pay attention to the heat.Step 4
Pour in a spatula of cooking wine, stir-fry, and use a spatula to break the eggs into small piecesStep 5
Add the sliced ham and stir-fry evenlyStep 6
Pour in the riceStep 7
Add appropriate amount of cooking oilStep 8
Stir-fry evenly. During the coloring stage, turn off the heat after it is well-colored, add salt and MSG, stir-fry evenly, and then remove from the pan.Step 9
Finished product picture. Cooking Tips for Homemade Golden Egg Fried RiceHot oil in a hot pan will burn faster.
It is best to use rapeseed oil to enhance the aroma