Homemade healthy breakfast intestines for kids
Pork 120g | Egg white 30g |
Cornstarch 40g | Clear water 20 grams |
Carrot shreds 30g | Add a little salt, soy sauce, and pepper to the filling to taste Appropriate amount |
Step 1
Wash the pork, drain off the blood, cut into small pieces, and mince into puree (or puree with a food processor)Step 2
Prepare the required materialsStep 3
Add 20g water to 40g cornstarch and stir evenlyStep 4
Add egg whiteStep 5
Then pour in the carrot meat filling and start mixing evenlyStep 6
Put the meat stuffing into a squeezing bag, you can use a fresh-keeping bag or a piping bagStep 7
Brush the mold with a little thin oil firstStep 8
Squeeze the meat filling into the moldStep 9
Put it in the pot and steam it over high heat first, then change to medium heat and steam for about 20 to 25 minutes in total.Step 10
After steaming, take it out of the mold and eat it. You can slice it into cubes and fry it until it is fried.Step 11
Homemade healthy breakfast sausage for kidsStep 12
Homemade healthy breakfast sausage for kidsStep 13
Homemade healthy breakfast sausage for kidsStep 14
Homemade sausages. Fry until more fragrantStep 15
Homemade sausages. Fry until more fragrantStep 16
Homemade sausageStep 17
Homemade sausage Tips for cooking homemade healthy breakfast intestines for kidsWhen making pork sausage, it is best not to use pure lean meat, but a little fat meat, so that the mixed meat filling will have fat in it and the taste will not be dull.