Homemade Healthy Churros
Ingredients
- High-gluten flour 200g
- Yeast powder 2 grams
- Aluminum-free baking powder 2 grams
- Refined salt 2 grams
- White sugar 3 grams
- Corn oil 500ml (actual consumption 20ml)
- Warm water 130ml
Steps
1. Put the yeast powder into a bowl, add sugar and refined salt
2. Add warm water and mix thoroughly to make yeast water
3. Put the high-gluten flour into the basin
4. Add aluminum-free baking powder and stir evenly
5. Pour the yeast water into the dough and stir while pouring
6. Add 1 tsp corn oil and mix thoroughly
7. Knead into smooth dough
8. Brush a layer of corn oil on the dough
9. Cover with plastic wrap and refrigerate for fermentation. I made the dough the night before
10. When I took it out the next morning, it was fine.
11. Knead the dough to release air
12. Roll out the dough into a long strip
13. Divide into 10 pieces
14. Take 2 dough blocks and press them into 6mm thick dough with your hands
15. Stack the 2 dough pieces
16. Use chopsticks to press the middle of the dough, and the dough sticks will be ready
17. Prepare the dough sticks one by one
18. Add corn oil to the pot
19. When the oil temperature is 6 minutes hot, add the green dough sticks and fry on low heat throughout the process
20. Keep turning the fried dough sticks after they are set,
21. Let the fried dough sticks be heated evenly
22. The fried dough sticks are heated evenly, very fluffy and ready
23. Homemade fried dough sticks are fluffy and crispy, so delicious~
24. The delicious homemade fried dough sticks were made less this time and were eaten as soon as they came out of the pan. I only tasted a small piece, it was really delicious~
