Homemade [Hodgepodge Clear Soup Hot Pot]

Ingredients

• Hot pot meatballs Appropriate amount
• Eggs 2
• Little green vegetables 2 handfuls
• Oyster Mushroom 10 pcs
• Shiitake mushrooms 5 pcs
• Baby cabbage 1 piece
• Soup Bao 1 piece
• Japanese tofu 2 pieces
• Ham 1 ham
• Onion 2 roots
• Ginger 1 piece
• Oil Appropriate amount
• Salt Appropriate amount

Steps

1. Beat the eggs.

2. If you spread the egg cakes like this, you can use egg dumplings instead. If you buy the egg dumplings outside, I think egg pancakes are better and they taste good!

3. Wash the prepared materials and set aside.

4. Cut the green onion into sections and shred the ginger.

5. Heat an appropriate amount of oil in a pan, fry the spices until they become fragrant, add an appropriate amount of water, and add an appropriate amount of salt to taste.

6. After the water boils, add the things one by one and cook. Put the hard-to-cook things first, and the easy-to-cook things last, until they are almost cooked.

7. Put it all in and cook it. The color is very bright and there is no appetite. Let’s start!