With beans 500 grams Salt 100 grams
Rock Sugar 30g Red pepper 4
High-quality liquor A little Water 1000 grams
How to make homemade pickled beans [Homemade Pickled Beans] - Illustration of how to make the divine rice ingredient 1

Step 1

It is best to rinse the bottle with boiling water and then dry it. [Homemade Pickled Beans] - a great addition to rice. Illustration of how to do it 2

Step 2

Wash the beans, remove the ends and old tendons, and dry them. [Homemade Pickled Beans] - A great addition to rice. Illustration of how to do it 3

Step 3

Put an appropriate amount of water in the pot (calculate the approximate amount of the container), add salt and rock sugar.[Homemade Pickled Beans] - brewed as a great ingredient for rice Illustration of how to do it 4

Step 4

Once cooked, turn off the heat and allow to cool completely. [Homemade Pickled Beans] - A great addition to rice. Illustration of how to do it 5

Step 5

Put a few strips of beans into a roll. [Homemade Pickled Beans] - a great addition to rice. Illustration of how to do it 6

Step 6

Place in jar. [Homemade pickled beans] - brewed as a great ingredient for rice Illustration of how to do it 7

Step 7

Add two clean small chili peppers to add flavor. [Homemade pickled beans] - brewed as a great ingredient for rice Illustration of how to do it 8

Step 8

Pour in cooled brine. [Homemade Pickled Beans] - Illustration of how to make the divine rice ingredient 9

Step 9

Pour in about 2 tablespoons of high-strength white wine, and the height should not exceed nine-tenths of the height of the jar. [Homemade Pickled Beans] - A great addition to rice. Illustration of how to do it 10

Step 10

Cover with plastic wrap, screw on the lid, and marinate in a cool place. [Homemade pickled beans] - a great ingredient for cooking rice Illustration of how to do it 11

Step 11

After a week at the fastest, you can see that the color of the beans has completely changed, and you can eat them as you like. Tips for cooking homemade pickled beans

After all, it is something that needs to be marinated for a long time, so the container and ingredients must be clean, otherwise it will easily break. There must be no oil or water in the bottle.