Long grain fragrant rice 500 grams Edible seaweed 1 picture
White sugar 50 Salt 8
Lemon vinegar 60ml
How to make homemade sushi vinegar Homemade sushi vinegar as a civilian version of basic Japanese food - [Nigiri Rice Balls] 】Illustration of how to do it 1

Step 1

500g long grain fragrant rice A piece of edible seaweedHomemade sushi vinegar as a civilian version of basic Japanese food - [Nigiri Rice Balls] 】Illustration of how to do it 2

Step 2

Lemon vinegar 60ML (or white vinegar) 50g sugar 8 grams of salt Homemade sushi vinegar as a civilian version of basic Japanese food - [Nigiri Rice Balls] 】Illustration of how to do it 3

Step 3

How to make homemade sushi vinegar 1. Heat the pan and add lemon vinegar (or white vinegar) "br8" src="https://cp1.douguo.com/upload/caiku/d/b/c/200_db31be6624fec8a960108f0460530ebc.jpg" alt="Homemade sushi vinegar Illustration of how to make basic Japanese food for ordinary people - [Nigiri rice balls] 4" />

Step 4

Finished product picture Tips for making homemade sushi vinegar

1. To make sushi vinegar, I use lemon vinegar, which has a fruity flavor. If lemon vinegar is not available, just use white vinegar instead. 2. When kneading the rice balls, don’t make them big, just hold them just enough to fit in the palm of your hand. This will make the rice balls look more delicate. 3. Nigiri rice balls are simpler than sushi, and sushi is a variation of rice balls. With various ingredients, it becomes a variety of Japanese sushi.