Homestyle Chicken Feet ~ Appetizer for Drinks
Chicken feet 500g | Onions 1 piece |
Ginger 1 block | octagonal 2 pieces |
Oil 4 scoops | Salt 1 scoop |
Soy sauce 2 scoops |
Step 1
Wash the chicken feet (you can trim the toenails)Step 2
Heat the pan with cold oil, add onion, ginger and star anise and stir-fry until fragrantStep 3
Pour in soy sauce and stir-fry until fragrant, add chicken feet and stir-fry for a whileStep 4
Add appropriate amount of water and bring to a boil over high heatStep 5
Pour in the cooking wine, turn to low heat and simmer for 40 minutesStep 6
The soup is cooked over high heat, and the delicious home-cooked chicken feet are full of color, flavor and flavor. They are delicious and easy to prepare, and are a good choice for drinking. Homestyle Chicken Feet ~ Cooking Tips for Drinking and DrinkingNortheastern people are accustomed to stir-frying the soy sauce first when cooking, because adding the soy sauce later has a raw soy sauce flavor. The degree of coloring of soy sauce is also different. Choose the amount of soy sauce according to the actual situation.