Seaweed 1 package Cucumber 1 root
Carrot 1 root Eggs 2
Kewpie Salad Dressing Appropriate amount ham sausage 1 root
Rice Appropriate amount Sushi vinegar Appropriate amount
How to make homemade sushi

Step 1

Cooked rice, cucumbers, carrots, and ham sausage cut into strips Illustration of home-cooked sushi 2

Step 2

Beat the eggs with a little salt and fry them into egg pancakes. Please forgive me because my pan is not powerful and I didn’t pan fry them into pancakes. I just cut them into pieces. Put them on a plate and let them cool for later use.Home-style sushi recipe illustration 3

Step 3

Blanch carrots in salt water until raw Home-style sushi recipe illustration 4

Step 4

I have blanched the ham sausage with water. If you like the taste of the ham itself, you can skip this step. Home-style sushi recipe illustration 5

Step 5

Cut the cucumber into strips and pickle it with salt for a short time. If you like it a bit raw,Friends, just skip this step Home-style sushi recipe illustration 6

Step 6

Add sushi vinegar to the rice and let it cool. Because most of the ingredients were salted before, we will not add salt here. Home-style sushi recipe illustration 7

Step 7

Let’s start rolling, lay out the bamboo curtain, put a piece of seaweed on top, put all the ingredients on it, squeeze some salad dressing, everyone knows the steps of rolling, if you don’t have a photo, you can just take a look, haha Illustration of home-cooked sushi 8

Step 8

Finally, cut it and put it on a plate. You can squeeze some salad dressing on it to decorate it. It's done. It's very simple. Because it's the first time I make it, it doesn't look very good. Please be considerate, haha. Homestyle sushi cooking tips