Homestyle sushi
Seaweed 1 package | Cucumber 1 root |
Carrot 1 root | Eggs 2 |
Kewpie Salad Dressing Appropriate amount | ham sausage 1 root |
Rice Appropriate amount | Sushi vinegar Appropriate amount |
Step 1
Cooked rice, cucumbers, carrots, and ham sausage cut into stripsStep 2
Beat the eggs with a little salt and fry them into egg pancakes. Please forgive me because my pan is not powerful and I didn’t pan fry them into pancakes. I just cut them into pieces. Put them on a plate and let them cool for later use.Step 3
Blanch carrots in salt water until rawStep 4
I have blanched the ham sausage with water. If you like the taste of the ham itself, you can skip this step.Step 5
Cut the cucumber into strips and pickle it with salt for a short time. If you like it a bit raw,Friends, just skip this stepStep 6
Add sushi vinegar to the rice and let it cool. Because most of the ingredients were salted before, we will not add salt here.Step 7
Let’s start rolling, lay out the bamboo curtain, put a piece of seaweed on top, put all the ingredients on it, squeeze some salad dressing, everyone knows the steps of rolling, if you don’t have a photo, you can just take a look, hahaStep 8
Finally, cut it and put it on a plate. You can squeeze some salad dressing on it to decorate it. It's done. It's very simple. Because it's the first time I make it, it doesn't look very good. Please be considerate, haha. Homestyle sushi cooking tips