----- --------- Dough ingredients
High-gluten flour 250g Salt 3 grams
Yeast 3 grams Honey 20 grams
Condensed milk 60 grams Milk 120ml
Butter 25 grams ----- ---------
How to make honey condensed milk breakfast toast Honey Condensed Milk Breakfast Toast Recipe Illustration 1

Step 1

First put all the ingredients except butter into the kneading bowl. It is important to note here that the salt and sugar do not come into direct contact with the yeast. All liquid materials need to be refrigerated. ❗Newbies should keep 10-20 grams of milk to see how the dough absorbs water before deciding whether to add it. Honey Condensed Milk Breakfast Toast Recipe Illustration 2

Step 2

Knead the dough with a mixer on medium speed for about 7-10 minutes until a rough film appears. Honey Condensed Milk Breakfast Toast Recipe Illustration 3

Step 3

Add softened butter at room temperature. Honey Condensed Milk Breakfast Toast Recipe Illustration 4

Step 4

Knead the dough again with the mixer at medium speed for about 7-9 minutes until the glove film appears. Honey Condensed Milk Breakfast Toast Recipe Illustration 5

Step 5

Smooth the dough and put it into an oiled container, cover it with plastic wrap and let it rise until doubled in size. Honey Condensed Milk Breakfast Toast Recipe Illustration 6

Step 6

I fermented it for about an hour at room temperature of about 30 degrees, and the dough doubled in size. Honey Condensed Milk Breakfast Toast Recipe Illustration 7

Step 7

Dip your fingers into flour and poke a hole into the fermented dough. Just make sure it doesn't shrink back or shrinks back slowly. Honey Condensed Milk Breakfast Toast Recipe Illustration 8

Step 8

Divide into two equal portions, roll into balls, cover with plastic wrap and let rest for 20 minutes.Honey Condensed Milk Breakfast Toast Recipe Illustration 9

Step 9

Take a piece of relaxed dough, with the smooth side facing up, and roll it into a shape of beef tongue. The width is the same as the length of the toast box, about 25-30 centimeters in length. Tap out any big bubbles on the side. Honey Condensed Milk Breakfast Toast Recipe Illustration 10

Step 10

Turn it over, with the smooth side facing down, and arrange it into a trapezoid with a shorter upper side and a longer lower side. Roll it up from top to bottom, thin the bottom edge, and seal tightly. Honey Condensed Milk Breakfast Toast Recipe Illustration 11

Step 11

Place in a toast box, cover with plastic wrap, and ferment in a warm place until nine minutes full. When fermentation is about to begin, preheat the oven to 160 degrees Celsius and 180 degrees Celsius, for 25 minutes. Ordinary toast boxes are set at 160 Celsius for the upper heat and 220 Celsius for the lower heat, 35 minutes. Honey Condensed Milk Breakfast Toast Recipe Illustration 12

Step 12

I fermented it for about an hour at room temperature of 30 degrees. The fermented toast should be about a knuckle away from the mold. Place on the bottom shelf of the oven and bake. The time can be adjusted flexibly according to your oven conditions. When you are satisfied with the color, remember to cover it with tin foil. I baked it for 20 minutes and covered it with tin foil. Honey Condensed Milk Breakfast Toast Recipe Illustration 13

Step 13

After the baked toast comes out of the oven, shake it, unmold it and let it cool.Honey Condensed Milk Breakfast Toast Recipe Illustration 14

Step 14

The drawing effect is very good. Honey Condensed Milk Breakfast Toast Recipe Illustration 15

Step 15

The tissue inside is very delicate, like cotton. Honey Condensed Milk Breakfast Toast Recipe Illustration 16

Step 16

You can tear it apart and eat it piece by piece. Honey condensed milk breakfast toast recipe