Honey crispy cake

2024-09-18 09:53:49 Cake

Low gluten flour 110g	Eggs 3
Corn oil 25g	Fine sugar 60g
Honey 1 scoop	White Sesame Appropriate amount
Corn oil (for mold coating) Appropriate amount

How to make honey crispy cakes Honey Crispy Cake Recipe Illustration 1

Step 1

Prepare all the ingredients; (it is best to use room temperature eggs. If they have just been taken out of the refrigerator, they must be warmed up before cooking) Honey Crispy Cake Recipe Illustration 2

Step 2

Crack the eggs into a water-free and oil-free basin and add 60g of fine sugar;

Step 3

Set the electric egg beater to the highest speed and beat the egg liquid until it becomes lighter in color, the egg liquid does not drip quickly when you lift the egg beater, and the traces of dripping egg liquid do not disappear quickly! (You can prepare another basin and put warm water in it, then put the egg basin into the warm water basin and beat it with water. This will help the whole eggs to beat;) Honey Crispy Cake Recipe Illustration 4

Step 4

Sift the low-gluten flour into the beaten egg batter three times, and mix evenly after each addition; Honey Crispy Cake Recipe Illustration 5

Step 5

Add corn oil, stir quickly and mix evenly; Honey Crispy Cake Recipe Illustration 6

Step 6

Add a spoonful of honey and continue to stir evenly; Honey Crispy Cake Recipe Illustration 7

Step 7

Brush the mold with a thin layer of corn oil or butter; Honey Crispy Cake Recipe Illustration 8

Step 8

Pour the batter into the mold until it is 7 or 8 minutes full! Honey Crispy Cake Recipe Illustration 9

Step 9

Sprinkle with white sesame seeds; Honey Crispy Cake Recipe Illustration 10

Step 10

Place in the preheated oven, middle rack, and bake at 180 degrees for about 20 minutes. Keep an eye on the oven for the last five minutes; Honey Crispy Cake Recipe Illustration 11