High-gluten flour 350g Yeast 3g
Salt 3g Butter 15g
Honey 35g Water 135 grams
Black sesame seeds 5 grams Milk 55g
Water Appropriate amount Black sesame and white sesame 5 grams
Egg yolk 1 flour Appropriate amount
How to make honey flavored bread #FreecreativeBread#Honey-flavored bread recipe illustration 1

Step 1

Stir the flour, baking powder, honey, butter, and milk together into cotton wool, and knead it with your hands #FreecreativeBread#Honey-flavored bread recipe illustration 2

Step 2

Knead into a smooth dough and let it rest for 30 minutes to ferment. #FreecreativeBread#Honey-flavored bread recipe illustration 3

Step 3

When the dough is fermenting, adjust the puff pastry, add honey and a small amount of water to make it sticky, white sesame and black sesame ➕ appropriate amount of flour and stir evenly #FreecreativeBread#Honey-flavored bread recipe illustration 4

Step 4

When the dough has doubled in size, start to divide it into small balls of even size, roll it into a shape of beef tongue, fold it three times, then roll it up and cut it into 2 bread embryos, as shown in the picture, dip the bottom first in honey juice and then in sesame seeds. Place in baking pan for secondary fermentation.#FreecreativeBread#Honey-flavored bread recipe illustration 5

Step 5

When the bread dough sticks to each other during the second fermentation, brush the egg liquid on top and sprinkle with sesame seeds. #FreecreativeBread#Honey-flavored bread recipe illustration 6

Step 6

Put it in the oven and bake it at 180° for 25 minutes. Brush the surface of the bread with honey juice immediately after taking it out of the pan, then turn it over and leave it. You will have a honey-flavored bread that is crispy on the outside and tender on the inside. Honey flavored bread cooking tips