flour 1000g Eggs 8
Milk 500ml Oil 1000ml
White sugar 2009 Zanthoxylum bungeanum 20g
Honey 300g
How to make honey fruit

Step 1

Boil water for Sichuan peppercorns, filter out residue and set aside. Boil milk and cool it down. Northwestern Snacks - Honey Fruit Recipe Illustration 2

Step 2

Divide the flour into two parts, knead one part with milk, add 100g oil and 4 eggs, knead evenly and set aside. Add one portion of pepper water to knead the dough, add honey, 100g oil, 4 eggs, knead well and set aside, let it rest for 10 minutes. Northwestern Snacks - Honey Fruit Recipe Illustration 3

Step 3

Take a piece of dough from each side, roll it into two pieces and stack them together. Northwestern Snacks - Honey Fruit Recipe Illustration 4

Step 4

Roll up from the beginning and roll tightly into a cylinder shape. Northwestern Snacks - Honey Fruit Recipe Illustration 5

Step 5

rolled floor plan Northwestern Snacks - Honey Fruit Recipe Illustration 6

Step 6

slice Northwestern Snacks - Honey Fruit Recipe Illustration 7

Step 7

Oil pan Northwestern Snacks - Honey Fruit Recipe Illustration 8

Step 8

Heat the oil until it bubbles.Northwestern Snacks - Honey Fruit Recipe Illustration 9

Step 9

You can also cut the stacked dough into long strips of even size, cut a knife in the middle and take it out from the middle, there are many ways. Personally like it! Northwestern Snacks - Honey Fruit Recipes Illustrated 10

Step 10

Fry until golden in color, take out of the pan, and pour 1:10 honey water on top while it is hot. Northwestern Snacks - Honey Fruit Recipe Illustration 11

Step 11

Sprinkle with white sugar and let cool to make it crispier. Honey fruit cooking tips