A little grass chicken 1000 grams Honey barbecue sauce 60 grams
Water 60 grams Ginger Appropriate amount
Sea salt 2000 grams Zanthoxylum bungeanum Appropriate amount
Kunbo Casserole 1
How to make honey-glazed salt-baked chicken Honey Salt Baked Chicken#Kunbo Casserole# Recipe Illustration 1

Step 1

Prepare the raw materials, wash the chicken and dry it. Honey Salt Baked Chicken#Kunbo Casserole#Recipe Illustration 2

Step 2

Put the chicken into a container, add honey barbecue ingredients, water, and shredded ginger. Mix the chicken body and internal organs thoroughly and season. Massage slightly to add flavor. Cover with plastic wrap and refrigerate for more than two hours.Honey Salt Baked Chicken#Kunbo Casserole#Recipe Illustration 3

Step 3

Add sea salt and Sichuan peppercorns to an iron pot and stir-fry over low heat until lightly browned. Honey Salt Baked Chicken#Kunbo Casserole#Recipe Illustration 4

Step 4

Take one-third of the fried sea salt and put it into the Kunbo casserole. Honey Salt Baked Chicken#Kunbo Casserole# Recipe Illustration 5

Step 5

The marinated grass chicken is wrapped in three large pieces of tin foil and placed in the Kunbo casserole. Honey Salt Baked Chicken#Kunbo Casserole# Recipe Illustration 6

Step 6

Cover with tin foil with remaining salt. Honey Salt Baked Chicken#Kunbo Casserole#Recipe Illustration 7

Step 7

Cover the pot, turn on low heat and bake for 25 minutes, then turn off the heat and simmer for 20 minutes. This chicken is not big, so this time is just right. Honey Salt Baked Chicken#Kunbo Casserole# Recipe Illustration 8

Step 8

Open the lid of the pot, the aroma will spread, pour out the sea salt, and take out the salt-baked chicken. Honey Salt Baked Chicken#Kunbo Casserole#Recipe Illustration 9

Step 9

Remove the tin foil, and you can enjoy the fragrant roasted chicken. Honey Salt Baked Chicken#Kunbo Casserole# Recipe Illustration 10

Step 10

Finished productHoney Salt Baked Chicken#Kunbo Casserole# Recipe Illustration 11

Step 11

Finished product Honey Salt Baked Chicken#Kunbo Casserole#Recipe Illustration 12

Step 12

Finished product Honey Salt Baked Chicken#Kunbo Casserole# Recipe Illustration 13

Step 13

Finished productHoney Salt Baked Chicken#Kunbo Casserole# Recipe Illustration 14

Step 14

Finished product Honey Salt Baked Chicken#Kunbo Casserole# Recipe Illustration 15

Step 15

Finished product Cooking Tips for Honey Salt Baked Chicken

1. Salt-baked chicken must be cooked on a low fire, not on a high fire, to avoid scorching. The baking time is determined according to the size of the chicken. 2. The chicken must be wrapped in multiple layers of tin foil to prevent the chicken soup from seeping into the bottom of the pot and forming stubborn stains that are difficult to clean, because after the casserole is dry-fired for about ten minutes, the temperature at the bottom of the pot will reach over 600°C. 3. After using up the casserole, let it cool directly on the stove. When cleaning, avoid the white circle at the bottom of the pot being exposed to water for a long time.