honeycomb cake

Brown sugar powder 77g	Warm water 154
Eggs 3	Corn oil 65g
Condensed milk 120g	flour 150g
Baking soda 6g	Honey 15g

How to make honeycomb cake

Step 1

Dissolve brown sugar powder with warm water, let cool and set aside

Step 2

Add three eggs to condensed milk and beat well, then add honey and mix well

Step 3

Pour in corn oil (or any other flavorless oil, I used butter instead if I didn’t have it at home) and stir until completely emulsified.

Step 4

Sift flour and baking soda and mix well

Step 5

Add the sifted flour and baking soda to the egg batter and mix evenly

Step 6

Pour in the brown sugar water, mix well, cover with plastic wrap and let it sit for 30 minutes. Preheat the oven to 175 degrees for 10 minutes.

Step 7

Place a piece of oil paper at the bottom of the mold for easy release, and bake at 175 degrees for 30 minutes (I used a 6-inch mold and a 4-inch mold, but you can actually use only one)

Step 8

After baking, let it cool and remove from the mold. Cut it horizontally from the middle to see the magical honeycomb structure. Honeycomb Cake Cooking Tips

1. I don’t like it to be too sweet, so the brown sugar and oil in the recipe are slightly reduced from the original recipe. However, I think this sweetness is just right. If you like something sweeter, you can increase the condensed milk to 180 and the brown sugar powder. to 90 2. The ratio of water to brown sugar powder is 2:1 3. It is better to use corn oil as the oil. If you want butter, heat it and melt it before pouring it in