Hong Kong style sand tea hot pot

Fresh shrimp 6-8 pieces	Crispy pork 150g
Lunchmeat 1/2 box	Winter melon 200 grams
Tofu 1/2 block	Carrot 1/3 root
Kale leaves Appropriate amount	Instant noodles 1 package
Chives Appropriate amount	cilantro Appropriate amount
Totole Hong Kong style sand tea hot pot soup base a bag	Light soy sauce 2 scoops
Oyster sauce 2 scoops

How to make Hong Kong style sand tea hot pot

Step 1

Prepare vegetables.

Step 2

Prepare some crispy pork, luncheon meat, and kale leaves.

Step 3

Prepare some fresh shrimps.

Step 4

The new Totole Hong Kong-style sand tea hotpot soup base.

Step 5

Pour a bag of Totole Hong Kong-style sand tea hot pot soup base into the pot.

Step 6

Add appropriate amount of water and bring the pot to boil.

Step 7

Add vegetables, add appropriate amount of light soy sauce and oyster sauce.

Step 8

Add instant noodles, prawns, crispy pork, and luncheon meat.

Step 9

Simmer for 3-5 minutes.

Step 10

Sprinkle with coriander and chives and serve.

Step 11

The hot Hong Kong style sand tea hot pot is now on the table!

Step 12

This tastes amazing, mellow and delicious, authentic Hong Kong flavor! The whole family was full of praise and loved it! Hong Kong style sand tea hot pot cooking techniques