horse hoof 300g Lotus root starch (sweet potato starch) Appropriate amount
Water 800g Rock Sugar Appropriate amount
How to make horseshoe refreshing Summer Drink-Mashoe Shuang Recipe Illustration 1

Step 1

Wash and peel the water chestnuts Summer Drink-Mashoe Shuang Recipe Illustration 2

Step 2

sliceSummer Drinks - Horse Hoof Recipe Illustration 3

Step 3

Chop it into pieces, the more chopped the better! Summer Drinks - Horse Hoof Recipe Illustration 4

Step 4

Add water and bring to a boil, remove the white foam, add rock sugar after boiling for 5 minutes Summer Drink-Mashoe Shuang Recipe Illustration 5

Step 5

Mix the lotus root starch with appropriate amount of water and pour it into the boiled water chestnuts! If you don’t have lotus root starch, sweet potato starch will also work! It is recommended to use lotus root starch, which is relatively white. Summer Drinks - Horse Hoof Recipe Illustration 6

Step 6

You need to stir when pouring the lotus root starch, otherwise it will easily stick to the pot! Boil again Summer Drink-Illustration of Horse Hoof Shuang Recipe 7

Step 7

Finish Ma Ti Shuang’s cooking tips