Eggplant 2 Minced garlic 2 flaps
Light soy sauce Two spoons Vinegar 1 scoop
Laoganma chili sauce 1 scoop
How to make spicy and sour eggplant salad Cool and refreshing | The best way to make spicy and sour eggplant as a snack Illustration 1

Step 1

Wash the eggplant and cut it into stripsCool and refreshing | The best way to make spicy and sour eggplant as a snack Illustration 2

Step 2

Place the sliced ​​eggplants on a plate, cover with plastic wrap, and heat in the microwave over medium-high heat for 3 minutes. Cool and refreshing | The best way to make spicy and sour eggplant as a snack Illustration 3

Step 3

Prepare a bowl of sauce, add minced garlic, light soy sauce, vinegar, Laoganma chili sauce, and stir evenly Cool and refreshing | The best way to make spicy and sour eggplant as a snack Illustration 4

Step 4

Let the eggplant cool and sprinkle with the prepared bowl sauce Cool and refreshing | The best way to make spicy and sour eggplant as a snack Illustration 5

Step 5

Students who like it can give it a try and share their works with everyone~! If you have any questions, you can ask me in the message area and I will answer them all (´▽｀) Cooking tips for spicy and sour eggplant salad