Vinegar 10g Light soy sauce 5g
sugar 3g Salt 1g
Chicken Essence 1g Dry red chili pepper 4
Garlic 5 petals Edible oil 15g
Hot and sour noodles | How to make late night snacks Hot and Sour Noodles | Illustration of how to make a late night snack 1

Step 1

Cut part of the lunch meat into small cubes, put rapeseed oil, peppercorns, bay leaves, and [butter] into a small piece of hot pot base. Butter is very important. Simmer over low heat | If you don’t have it, just put in the usual hot sauce. Once fried, Lao Gan Ma, Pixian Doubanjiang, etc. are all fine. Hot and Sour Noodles | Illustration of how to make a late night snack 2

Step 2

While the red oil is boiling, prepare minced garlic, minced ginger, salt, thirteen spices and chicken essence in a bowl Hot and Sour Noodles | Illustration of how to make a late night snack 3

Step 3

Put the boiled red oil in the bowl just now Hot and Sour Noodles | Illustration of how to make a late night snack 4

Step 4

Add a little sugar for freshness Hot and Sour Rice Noodles | Illustration of how to make a midnight snack 5

Step 5

Soak the vermicelli in water first, then blanch it in boiling water and cook until cooked. Do not cook it too soft. Hot and Sour Noodles | Illustration of how to make a late night snack 6

Step 6

Put the cooked vermicelli in the bowl just now, add a small amount of the cooked vermicelli and boil it. Slice the other half of the lunch meat and sprinkle with chive leaves. Mix well and enjoy immediately. Hot and Sour Noodles | Illustration of how to make a late night snack 7

Step 7

A bowl of hot and sour noodles and two hot biscuits are our happy life Hot and sour noodles | cooking tips for late night snacks

1. Personally, I think the cooked sweet potato rice noodle rings are more delicious than this one. After all, that one is also the authentic Chongqing hot and sour rice noodle cooking method. Unfortunately, I only have this one at home. If you want to be friends, you can try them both and see which one you like. Taste 2. The diced lunch meat is to replace the minced meat. Also, the materials at home are limited, so it can be replaced temporarily. 3. Butter base is very important. In my house, eggs and hot pot base are never out of stock at any time, because I like the taste very much. 4. If possible, sprinkle some fried soybeans or chopped peanuts on top