Hot and sour potato noodles
Ingredients
- Potato Crystal Vermicelli 100g
- Dry red pepper segments 3 grams
- Peppercorns 3g
- Onion (small) Half
- Coarse chili powder 1 tsp
- Cilantro leaves A few
- Soybeans 20 grams
- Age vinegar 1 tablespoon
- Light soy sauce 1 small spoon
- Refined salt 3 grams
- White sugar 1 tsp
- Chicken essence 2 grams
- Soy salad oil 1 spoon
Steps
1. Prepare ingredients: potato crystal vermicelli, dried red pepper segments, peppercorns, onions
2. Cut the onions into shreds
3. Soak the potato crystal vermicelli in warm water for 15 minutes
4. Cut the coriander into small pieces
5. Wash the soybeans in advance, soak them in warm water for 2 hours, and drain the water
6. After the wok is heated, add soybean salad oil. After the oil is heated, add soaked soybeans and fry over low heat
7. Fried soybeans until golden
8. Take out the fried soybeans and set aside the crispy soybeans
9. Use the remaining oil in the pot to fry the peppercorns
10. Add shredded green onions and stir-fry until fragrant
11. Add dry red pepper segments and coarse chili powder
12. Stir fry evenly
13. Add 600ml boiling water
14. Add vinegar and light soy sauce
15. The fire is boiling
16. Add refined salt to taste
17. Add soaked potato crystal vermicelli and bring to boil
18. Add sugar and chicken essence
19. Just mix thoroughly
20. Pour the cooked hot and sour vermicelli into a large bowl
21. Add coriander leavesJust add crispy soybeans
22. Hot and sour potato noodles are ready to eat~
23. The spicy and sour potato noodles are suitable for sourness and hotness, the vermicelli is very chewy, and there are crispy soybeans, which have a unique taste and are really delicious~
Tips
- 1. If you find it too troublesome, you can omit the crispy soybeans, but it will affect the taste because the hot and sour noodles with crispy beans are added
- More authentic.
- 2. Crispy soybeans can be replaced with fried peanuts, which will save some time.