High-gluten flour 300g Warm milk 160ml
Eggs 1 Fine sugar 60g
Butter 30g Table salt 3g
Yeast powder 3g Sausage 6
How to make hot dogs

Step 1

Gathering of protagonists ~ Sieve the high-gluten flour into the bread machine, add salt, fine sugar, warm milk, stir and add yeast powder ~

Step 2

Turn on the dough mode and set the timer for 30 minutes. After 15 minutes, pour in the butter that has melted at room temperature and continue kneading~

Step 3

After the noodles are mixed, turn on the fermentation mode and let it double in size after 1 hour~

Step 4

Take out the fermented dough, put it on the chopping board and knead to deflate the dough until it becomes smooth. Poke a small hole in the middle. If the dough circle does not shrink back, it means it is ready~

Step 5

Divide the dough into six equal parts and roll them into long strips.

Step 6

Take the sausage and wrap it around the sausage evenly with a long noodle string. Use your hands to dip a little water into the closing area to tighten it~

Step 7

Place the prepared dough on a baking sheet lined with tin foil and place it in the oven. Put a bowl of boiling water in the oven for secondary fermentation~

Step 8

Beat the eggs ~ When the bread dough has doubled in size, take it out and brush it evenly with egg wash ~ Preheat the oven and bake at 180 degrees for about 15 minutes ~

Step 9

The aroma is coming out of the oven, how do you think? SLR shooting is full of texture~ Hot dog cooking tips

In the sixth step, you can sprinkle a little chopped green onion or sesame seeds on the surface of the bread dough for garnishing.Tempting~