Hot waist flower
Dried chili 6 roots | Garlic A small amount |
Onions A small amount | ginger A small amount |
Fresh fungus A small amount | Bamboo shoots A small amount |
Pork loin Appropriate amount | Salt 1 scoop |
Pepper 1 scoop | Soy sauce 2 scoops |
Old soy sauce 1 scoop | Sesame oil 2 scoops |
Vinegar 1 scoop | Potato starch 4 scoops |
Zanthoxylum bungeanum A small amount | sugar 1 scoop |
Oil Appropriate amount | Cooking wine 1 scoop |
Step 1
Prepare stir-fry ingredientsStep 2
Pork loin cutterStep 3
Adjust the base flavor. Put salt, pepper, soy sauce, dark soy sauce, vinegar, sesame oil, potato starch, onion and ginger water, pepper water, a little sugar and cooking wine in a bowl, mix wellStep 4
Blanch bamboo shoots and fungusStep 5
Blanch the kidney flowers and cut them offStep 6
Heat the pot, add oil, add kidney flowers, fungus and bamboo shoots, add oilStep 7
In another pot, put a little oil in the pot, add the ingredients and stir-fry until fragrantStep 8
Add kidney flowers, fungus, bamboo shoots, add the prepared juice and stir-fry until fragrantStep 9
Add onion, ginger and garlic to the pot and stir-fry togetherStep 10
Completed, take out the pot Cooking Tips for Hot Kidneys1. Add the onions, ginger and garlic to the pot in two batches. The first time is to stir-fry the pot, and the second time is to stir-fry the pot.