How to cook cute dumplings

Cooking Pot 10 minutes	Steamer pot 10 minutes
pan 10 minutes	Dumpling wrapper Wonton wrapper
All-purpose flour 500g/250g	One egg with ten pieces of water (or egg white) 235g/112g
Salt 2g/2g	Stuffing
Cabbage dumplings/leek dumplings/carrot corn dumplings	Pork, cabbage/leeks/carrots, corn, mushrooms Appropriate amount
Salt, chicken essence, pepper, preserved iron powder A little	Add an egg to the dumpling filling and mix well Voluntarily
Add as many vegetables as you like	Wonton, Yuanbao dumpling fillings
Add only salt, chicken essence, pepper, iron preserved powder, and minced meat and stir evenly

How to cook cute dumplings

Step 1

Boiling in water is the most traditional method of cooking dumplings in the north. After the water boils, add an appropriate amount of salt, then add the dumplings, stir gently along the edge of the pot to prevent sticking. Adding salt is also a small trick to prevent sticking to the pot. Wait until the dumplings float. After starting, turn to medium heat, add cold water three times respectively, and cook for about 8 to 10 minutes before serving.

Step 2

To steam, first apply a layer of cooking oil on the steaming tray, or use a piece of baking oil-absorbing paper on the steaming tray, then place the dumplings on the steaming tray, leaving some space between each dumpling, and wait until the water in the steamer evaporates Place the steaming tray filled with dumplings, cover the pot, steam for about 10 minutes, then remove and plate.

Step 3

Pan-frying is a more labor-intensive cooking method, but it is crispy on the outside and tender on the inside, and is very delicious. Wipe the flat-bottomed non-stick pan dry, heat it and moisten it with a little cold oil. Place a layer of raw dumplings on it and heat it until it boils. Change to medium heat, add a quarter of water, cover the pan, and fry for 5 minutes. Use the water. Use the steam to heat the dumpling filling, then remove the lid. Fry the quick-frozen dumplings for 10 minutes. Use low heat for 3 minutes to drain the water until the bottom of the dumplings is golden brown. Generally, only one side is fried, and the dumplings should be flipped as little as possible to avoid damage to the wrappers. This is because various models of frying pans have different heating capabilities. If there are signs of burning on the bottom, turn down the heat immediately and flip the dumplings to avoid affecting eating. If you find that the dumplings have been burned to a charcoal black color, please do not eat them to avoid affecting your health.

Step 4

Are you drooling?

Step 5

How to cook cute dumplings

Step 6

dumplings, wontons

Step 7

Dumplings and Wontons

Step 8

Dumpling Wrap Wonton Wrap Put all the ingredients of water, eggs, salt, and flour into the bread machine in sequence, and knead the dough for 15 minutes. After the program is finished, let it rise directly in the bread machine for 30 minutes.

Step 9

Take it out, roll it into long strips, cut it into pieces, flatten it and roll it out. Or roll out all the round dumpling wrappers, and then use a round mold to press them into the size of the dumpling wrappers. Flatten the square wonton wrapper, roll it out, then fold it in half, fold it and cut it.

Step 10

You can make more at one time, and there must be a lot of dry powder in the middle (there must be more dry powder" src="https://cp1.douguo.com/upload/caiku/2/7/e/200_274e8fdce7aa165c359131659596c00e.jpeg" alt "Dumpling wrapper, wonton wrapper (bread machine version) dumpling filling, cute dumpling cooking method illustration 11" />

Step 11

fillings

Step 12

Sauté diced mushrooms in oil

Step 13

Cabbage, pork, and shiitake mushroom dumpling fillings. Chop the cabbage and mince the pork. Add appropriate amount of salt, chicken essence, pepper, and candied mushrooms. Dice the mushrooms. Add appropriate amount of oil in a wok and stir-fry. Put all the ingredients together and add an egg. Stir. Set aside evenly.

Step 14

Dumpling stuffing with leek, pork, and shiitake mushrooms. Chop the leek, mince the pork, add an appropriate amount of salt, chicken essence, pepper, preserved chicken powder, and dice the shiitake mushrooms. Add an appropriate amount of oil and fry in a wok. Put all the ingredients together and add an egg and stir. Set aside evenly.

Step 15

My daughter is holding dumplings

Step 16

My daughter and son are making dumplings

Step 17

Dumplings made by my daughter

Step 18

stamp with mold

Step 19

Mold-printed dumplings

Step 20

The dumpling skin should be rolled out thinly.

Step 21

Fried egg dumplings and fried wontons method 1 Heat oil in a pot and lightly fry the dumplings, then pour in half a bowl of water, cover with a lid and simmer over medium-low heat until the water dries up. Beat 2 eggs with 2 tablespoons of water (for heavy ones, add a little salt and beat well together), put the fried dumplings on a plate, pour in the egg liquid, cover and simmer over medium-low heat until the egg liquid solidifies, then turn off the heat. . This process takes about ten minutes.

Step 22

Method 2 of Fried Egg Dumplings and Wontons Pour an appropriate amount of oil into the pan, put the dumplings on medium heat, fry the bottom, and shape them. Pour water over half of the dumplings. Turn on high heat and let them dry. Add a little water to the eggs and beat them evenly. On low heat, pour the eggs into the pan along the edges. , turn evenly, you can add green onions, chopped carrots or chopped wolfberries for decoration.

Step 23

More than 80 square dumpling wrappers

Step 24

My siblings’ favorite is simple wonton dumplings stuffed with minced meat mixed with iron breast powder, pepper, chicken essence, and salt.

Step 25

Tomorrow's breakfast is finally ready, more than 80 wonton dumplings. My siblings' favorite is the simple wonton dumplings stuffed with minced meat mixed with preserved chicken powder, pepper, chicken essence and salt.

Step 26

Carrot, corn and mushroom dumplings

Step 27

I basically make more than 100 dumplings every week and give them to the siblings for breakfast. The siblings don’t like to eat porridge. Breakfast is basically dumplings, noodles, kuey teow, kueh juice, meat buns, and bread.

Step 28

Carrot, corn and mushroom dumplings Cute dumpling cooking tips

How to store dumplings overnight. If the dumplings are made on the same day but not eaten, they must be frozen in the refrigerator and not kept fresh. If there is moisture, the dumpling wrappers will stick to the box. Even if a lot of cornstarch is sprinkled, try to steam the quick-frozen dumplings. , the skin will not break when heated evenly. Dumpling skin fillings 1. It is best to knead the dough in advance and let it rest in the refrigerator overnight. 2. The best ratio of flour and water is 45:100, not more than 50:100. Anyway, use less and apply more starch, because if left for a long time, it will loosen and water out, and it will be in vain if it sticks together.alive 3. It is best to mix the fillings in advance to absorb the water well and make them tender and juicy when eaten